1. Control of food quality and food analysis
پدیدآورنده : / Edited by G. G. Birch, K. J. Parker
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food industry and trade - Quality control - Congresses,Food - Analysis - Congresses
رده :
TP370
.
C68
1984
2. Enzymes and food processing
پدیدآورنده :
موضوع : ، Food industry and trade-- Congresses,، Enzymes-- Industrial applications-- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Loneliness in childhood and adolescence /
پدیدآورنده : edited by Ken J. Rotenberg, Shelley Hymel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Loneliness in adolescence.,Loneliness in children.,Adolescent.,Child.,Loneliness.,Solitude chez l'adolescent.,Solitude chez l'enfant.,77.53 developmental psychology.,Adolescenten.,Aufsatzsammlung,Eenzaamheid.,Einsamkeit,Jugend,Kind,Kinderen.,Loneliness in adolescence.,Loneliness in adolescence.,Loneliness in children.,Loneliness in children.,Psychologie,Soziale Deprivation
رده :
BF723
.
L64
L64
1999
4. Sugar: Science and technology
پدیدآورنده : Edited by G. G. Birch and K. J. Parker
کتابخانه: Central Library and Document Center of Shahid Madani University of Azarbayjan (East Azarbaijan)
موضوع : Sugar - Manufacture and refining - Congresses
رده :
TP
,
375
,.
S9
,
1979
5. Sugar, science and technology
پدیدآورنده :
کتابخانه: Library and Documentation Center of Iranian Research Organization for Science and Technology (Tehran)
موضوع : $ASugar - Manufacture and refining - Congresses
رده :
TP
375
.
S93
1979
6. Vitamin C, recent aspects its physiological and technological importance
پدیدآورنده : / Edited by G. G. Birch and K. J. Parker
کتابخانه: Central Library and Archive Center of shahid Beheshti University (Tehran)
موضوع : Ascorbic acid - Congresses
رده :
574
.
1926
V837
